Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Nonfat Plain Greek Yogurt; 150g Mixed Berries; 10 Raw Almonds; 2 tbsp Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

A bright and refreshing breakfast parfait featuring silky nonfat Greek yogurt layered with a medley of juicy mixed berries, crunchy raw almonds, and a drizzle of golden honey. Enjoy the smooth texture combined with bursts of berry sweetness and a satisfying crunch, perfect for a wholesome start to your day.

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NUTRITION

Protein

13.6g

Fat

6.9g

Carbs

58.1g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Plain Greek Yogurt

150g Mixed Berries

10 Raw Almonds

2 tbsp Honey

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PREPARATION

1
Spoon the Greek yogurt into a serving glass or bowl as the base layer.
2
Evenly spread the mixed berries over the yogurt.
3
Roughly chop or leave the raw almonds whole and sprinkle them over the berries.
4
Drizzle the honey evenly on top to add a touch of natural sweetness.
5
Serve immediately to enjoy the blend of textures and flavors, or chill for 10-15 minutes for a cooler parfait.