YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
A luscious, velvety chocolate pudding that attains a sophisticated balance of rich cocoa and subtle creaminess. Infused with a hint of protein and garnished with vibrant, fresh strawberries, this dessert is a nourishing treat that delights the senses with its smooth texture and indulgent flavor.
INGREDIENTS
0.33 scoop Chocolate Protein Powder (≈10g)
1 cup Unsweetened Almond Milk
1 tbsp Cocoa Powder (Unsweetened)
1 tbsp Chia Seeds
1 tbsp Coconut Cream
1/4 Avocado
1/8 cup Nonfat Greek Yogurt
1/2 cup Sliced Strawberries
PREPARATION
In a mixing bowl, combine the chocolate protein powder, unsweetened almond milk, and cocoa powder. Whisk until the cocoa dissolves completely.
Stir in the chia seeds and add the coconut cream, mixing thoroughly to ensure even distribution.
Fold in the mashed avocado and nonfat Greek yogurt to lend a silky, creamy texture to the pudding.
Refrigerate the mixture for at least 1-2 hours to allow the chia seeds to expand and thicken the pudding, creating a rich, custard-like consistency.
Once set, gently stir the pudding and spoon it into serving dishes.
Top with the freshly sliced strawberries before serving for a burst of color and natural sweetness.