Name: Herb-Seasoned Lean Deli Meat and Provolone Sandwich with Fresh Crisp Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Deli Turkey; 1 slice Provolone Cheese; 2 slices Whole Wheat Bread; 2 leaves Lettuce; 2 medium slices Tomato; 4 slices Cucumber; 1 tsp Herb Seasoning; 1 tsp Mustard

Herb-Seasoned Lean Deli Meat and Provolone Sandwich with Fresh Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Deli Meat and Provolone Sandwich with Fresh Crisp Vegetables

Enjoy a savory sandwich featuring lean deli turkey, a slice of provolone, and a medley of crisp, fresh vegetables on whole wheat bread. Brightened with herb seasoning and a touch of tangy mustard, this balanced meal offers a satisfying blend of textures and flavors perfect for any meal occasion.

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NUTRITION

Protein

33.1g

Fat

10.5g

Carbs

34.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Deli Turkey

1 slice Provolone Cheese

2 slices Whole Wheat Bread

2 leaves Lettuce

2 medium slices Tomato

4 slices Cucumber

1 tsp Herb Seasoning

1 tsp Mustard

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PREPARATION

1
Lay out the two slices of whole wheat bread on a clean surface.
2
Spread mustard evenly on one or both slices, as desired.
3
Season the lean deli turkey with the herb seasoning for an extra burst of flavor.
4
Layer the seasoned turkey on one slice of bread, followed by the provolone cheese.
5
Add the crisp lettuce leaves, tomato slices, and cucumber slices on top of the cheese.
6
Top with the other slice of bread, press gently, and slice in half if preferred.
7
Enjoy your balanced sandwich, perfect for breakfast, lunch, or dinner!