Loaded Baked Sweet Potato with Crispy Turkey Bacon and Creamy Chive Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Sweet Potato with Crispy Turkey Bacon and Creamy Chive Topping

YOUR SOLIN GENERATED RECIPE

Loaded Baked Sweet Potato with Crispy Turkey Bacon and Creamy Chive Topping

Savor a hearty and balanced dish featuring a perfectly baked sweet potato loaded with crispy turkey bacon, a dollop of tangy nonfat Greek yogurt, a whole egg for richness, and a sprinkle of fresh chives. Each bite delivers a mix of textures—from the tender, caramelized sweet potato to the crunchy bacon and creamy topping—all enhanced with a hint of olive oil and a dash of salt and pepper for a flavorful finish.

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NUTRITION

424kcal
Protein
31.4g
Fat
19.7g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1 medium baked Sweet Potato

4 slices Turkey Bacon

2/3 cup Nonfat Greek Yogurt

1 large Egg

1 tsp Olive Oil

2 tbsp fresh Chives

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the sweet potato thoroughly, then prick it several times with a fork. Rub lightly with a touch of olive oil and a pinch of salt.

  • 3

    Bake the sweet potato directly on the oven rack for about 45-50 minutes, until tender.

  • 4

    While the sweet potato is baking, cook the turkey bacon in a nonstick pan over medium heat until crispy, then transfer to a paper towel-lined plate to drain.

  • 5

    In a separate small bowl, lightly scramble the egg. You can cook it in a non-stick pan with a few drops of olive oil or use a microwave for a quicker option.

  • 6

    Once the sweet potato is cooked, slice it open and fluff the insides with a fork.

  • 7

    Layer the topped sweet potato with the scrambled egg and crispy turkey bacon. Stir in the nonfat Greek yogurt and sprinkle fresh chives over the top.

  • 8

    Season with salt and pepper to taste and serve warm.

Loaded Baked Sweet Potato with Crispy Turkey Bacon and Creamy Chive Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Sweet Potato with Crispy Turkey Bacon and Creamy Chive Topping

YOUR SOLIN GENERATED RECIPE

Loaded Baked Sweet Potato with Crispy Turkey Bacon and Creamy Chive Topping

Savor a hearty and balanced dish featuring a perfectly baked sweet potato loaded with crispy turkey bacon, a dollop of tangy nonfat Greek yogurt, a whole egg for richness, and a sprinkle of fresh chives. Each bite delivers a mix of textures—from the tender, caramelized sweet potato to the crunchy bacon and creamy topping—all enhanced with a hint of olive oil and a dash of salt and pepper for a flavorful finish.

NUTRITION

424kcal
Protein
31.4g
Fat
19.7g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1 medium baked Sweet Potato

4 slices Turkey Bacon

2/3 cup Nonfat Greek Yogurt

1 large Egg

1 tsp Olive Oil

2 tbsp fresh Chives

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the sweet potato thoroughly, then prick it several times with a fork. Rub lightly with a touch of olive oil and a pinch of salt.

  • 3

    Bake the sweet potato directly on the oven rack for about 45-50 minutes, until tender.

  • 4

    While the sweet potato is baking, cook the turkey bacon in a nonstick pan over medium heat until crispy, then transfer to a paper towel-lined plate to drain.

  • 5

    In a separate small bowl, lightly scramble the egg. You can cook it in a non-stick pan with a few drops of olive oil or use a microwave for a quicker option.

  • 6

    Once the sweet potato is cooked, slice it open and fluff the insides with a fork.

  • 7

    Layer the topped sweet potato with the scrambled egg and crispy turkey bacon. Stir in the nonfat Greek yogurt and sprinkle fresh chives over the top.

  • 8

    Season with salt and pepper to taste and serve warm.