YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Cheesecake Bowl with Fudgy Bites
Enjoy a decadent yet nourishing creamy chocolate cheesecake bowl that marries the smooth tang of cottage cheese with rich chocolate protein and a hint of natural sweetness. Topped with fudgy almond butter bites, this dish is perfect for a satisfying meal any time of day, delivering a blend of creamy texture, a burst of chocolate flavor, and crunchy accents in every bite.
INGREDIENTS
1/2 cup low-fat cottage cheese (110g)
1 scoop chocolate whey protein powder (30g)
1/4 medium avocado (50g)
1/4 cup unsweetened almond milk (60ml)
1 teaspoon honey (7g)
1 tablespoon almond butter (16g)
PREPARATION
Place the low-fat cottage cheese in a blender or food processor to create a smooth base.
Add the chocolate whey protein powder, avocado, unsweetened almond milk, and honey. Blend until creamy and well combined.
Pour the creamy mixture into a serving bowl, smoothing the top with a spatula.
Drizzle the almond butter over the top to create fudgy bites, gently swirling it into the cream.
Serve immediately and enjoy your decadent yet nutritious creamy chocolate protein cheesecake bowl.