Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Indulge in a light, protein-packed cheesecake that perfectly balances tangy nonfat Greek yogurt with a hint of vanilla and a touch of whey protein. Set atop a crisp graham cracker crust and finished with a vibrant mix of fresh berries, this no-bake dessert offers a creamy texture and refreshing burst of flavor.

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NUTRITION

368kcal
Protein
41.2g
Fat
6.1g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

1 pasteurized egg white

200 grams nonfat Greek yogurt

1/2 scoop vanilla whey protein powder

1/4 cup graham cracker crumbs

1/3 cup mixed berries

1/4 teaspoon vanilla extract

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, pasteurized egg white, whey protein powder, and vanilla extract. Whisk until the mixture is smooth and well-incorporated.

  • 2

    Prepare a small serving dish or individual dessert cups. Press the graham cracker crumbs firmly into the bottom of each dish to form an even crust layer.

  • 3

    Spoon the yogurt-protein mixture over the crust. Smooth the top with a spatula.

  • 4

    Gently fold in or top the cheesecake with the mixed berries, distributing them evenly for a burst of fresh flavor in every bite.

  • 5

    Cover the dessert and refrigerate for at least 2 hours to allow the flavors to meld and the cheesecake to set. Serve chilled and enjoy!

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Indulge in a light, protein-packed cheesecake that perfectly balances tangy nonfat Greek yogurt with a hint of vanilla and a touch of whey protein. Set atop a crisp graham cracker crust and finished with a vibrant mix of fresh berries, this no-bake dessert offers a creamy texture and refreshing burst of flavor.

NUTRITION

368kcal
Protein
41.2g
Fat
6.1g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

1 pasteurized egg white

200 grams nonfat Greek yogurt

1/2 scoop vanilla whey protein powder

1/4 cup graham cracker crumbs

1/3 cup mixed berries

1/4 teaspoon vanilla extract

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, pasteurized egg white, whey protein powder, and vanilla extract. Whisk until the mixture is smooth and well-incorporated.

  • 2

    Prepare a small serving dish or individual dessert cups. Press the graham cracker crumbs firmly into the bottom of each dish to form an even crust layer.

  • 3

    Spoon the yogurt-protein mixture over the crust. Smooth the top with a spatula.

  • 4

    Gently fold in or top the cheesecake with the mixed berries, distributing them evenly for a burst of fresh flavor in every bite.

  • 5

    Cover the dessert and refrigerate for at least 2 hours to allow the flavors to meld and the cheesecake to set. Serve chilled and enjoy!