Name: Creamy Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 scoop Whey Protein Isolate; 1/2 cup Mixed Berries; 2 tablespoons Chopped Almonds

Creamy Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Berries

Enjoy a light and refreshing dessert that combines the tangy creaminess of nonfat Greek yogurt with a boost of protein and sweet, fresh berries. This mousse offers a silky texture topped with crunchy almonds for a delightful contrast.

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NUTRITION

Protein

38g

Fat

5.8g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Isolate

1/2 cup Mixed Berries

2 tablespoons Chopped Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir vigorously until the powder is completely blended into a smooth mixture.
2
Fold in the mixed berries gently, ensuring they are evenly distributed without breaking them down completely.
3
Transfer the mixture into serving glasses or bowls, smoothing the top with a spatula.
4
Sprinkle chopped almonds on top to add a delightful crunch and additional flavor.
5
Chill in the refrigerator for at least 30 minutes before serving to allow the mousse to firm up slightly.