Roasted Sweet Potatoes Stuffed with Crispy Bacon and Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potatoes Stuffed with Crispy Bacon and Creamy Cheese

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potatoes Stuffed with Crispy Bacon and Creamy Cheese

Enjoy a hearty, comforting dish featuring a perfectly roasted sweet potato filled with crispy bacon, melted cheddar cheese, and a light dollop of nonfat Greek yogurt. This savory meal offers a satisfying blend of textures and flavors with a silky, creamy finish, making it an ideal choice for dinner.

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NUTRITION

502kcal
Protein
33.3g
Fat
27.2g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

6 slices Crispy Bacon (108g total)

1 ounce Cheddar Cheese (28g)

1/4 cup Nonfat Greek Yogurt (62.5g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the sweet potato thoroughly, then prick it with a fork a few times. Roast on a baking sheet for about 45 minutes or until tender.

  • 3

    While the sweet potato is roasting, cook the bacon in a skillet over medium heat until it's crispy. Remove from the skillet and let drain on paper towels.

  • 4

    Once the sweet potato is ready, slice it open lengthwise and gently fluff the inside with a fork.

  • 5

    Crumble the crispy bacon and sprinkle it evenly into the sweet potato. Top with shredded or sliced cheddar cheese.

  • 6

    Place the stuffed sweet potato back in the oven for 3-5 minutes until the cheese melts.

  • 7

    Remove from the oven, add a dollop of nonfat Greek yogurt on top, and season with salt and pepper to taste. Serve warm.

Roasted Sweet Potatoes Stuffed with Crispy Bacon and Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potatoes Stuffed with Crispy Bacon and Creamy Cheese

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potatoes Stuffed with Crispy Bacon and Creamy Cheese

Enjoy a hearty, comforting dish featuring a perfectly roasted sweet potato filled with crispy bacon, melted cheddar cheese, and a light dollop of nonfat Greek yogurt. This savory meal offers a satisfying blend of textures and flavors with a silky, creamy finish, making it an ideal choice for dinner.

NUTRITION

502kcal
Protein
33.3g
Fat
27.2g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

6 slices Crispy Bacon (108g total)

1 ounce Cheddar Cheese (28g)

1/4 cup Nonfat Greek Yogurt (62.5g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the sweet potato thoroughly, then prick it with a fork a few times. Roast on a baking sheet for about 45 minutes or until tender.

  • 3

    While the sweet potato is roasting, cook the bacon in a skillet over medium heat until it's crispy. Remove from the skillet and let drain on paper towels.

  • 4

    Once the sweet potato is ready, slice it open lengthwise and gently fluff the inside with a fork.

  • 5

    Crumble the crispy bacon and sprinkle it evenly into the sweet potato. Top with shredded or sliced cheddar cheese.

  • 6

    Place the stuffed sweet potato back in the oven for 3-5 minutes until the cheese melts.

  • 7

    Remove from the oven, add a dollop of nonfat Greek yogurt on top, and season with salt and pepper to taste. Serve warm.