YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Sourdough Toast with Fresh Berries
Enjoy a refreshing, protein-packed meal that beautifully combines tangy low-fat cottage cheese with crunchy toasted sourdough and the natural sweetness of fresh berries. This versatile dish is perfect for any time of the day, offering a balance of creamy texture, vibrant flavors, and satisfying nutrients to keep you energized.
INGREDIENTS
1 slice Sourdough Bread (70g)
1 cup Low-Fat Cottage Cheese (226g)
1/2 cup Mixed Berries (75g)
PREPARATION
Begin by toasting the slice of sourdough bread until it achieves a golden and crispy texture.
Spread a generous layer of low-fat cottage cheese evenly over the toasted bread.
Top the cottage cheese with mixed berries, ensuring an even distribution of colors and flavors.
Serve immediately to enjoy the delightful contrast between creamy, crunchy, and fresh textures.