Name: Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 70g Plain Nonfat Greek Yogurt; 200g Mixed Berries; 40g Crunchy Almond Granola; 2 tbsp Honey; 5g Unsweetened Coconut Flakes

Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Dive into layers of creamy nonfat Greek yogurt, vibrant mixed berries, and a satisfying crunch of almond granola, finished with a drizzle of honey and a sprinkle of coconut flakes. This parfait is a refreshing, balanced breakfast that delights your senses with its natural sweetness and delightful textures.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

12.7g

Fat

9.6g

Carbs

96g

SERVINGS

1 serving

INGREDIENTS

70g Plain Nonfat Greek Yogurt

200g Mixed Berries

40g Crunchy Almond Granola

2 tbsp Honey

5g Unsweetened Coconut Flakes

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a clear serving glass or bowl, layer the plain nonfat Greek yogurt at the base.
2
Gently add a layer of mixed berries, ensuring an even distribution for vibrant color and freshness.
3
Sprinkle the crunchy almond granola over the berries for a satisfying texture.
4
Drizzle honey over the granola to add natural sweetness and bind the layers together.
5
Top off with a light dusting of unsweetened coconut flakes for an extra layer of flavor and crunch.
6
Serve immediately to enjoy the perfect combination of creamy, tart, and crunchy textures.