YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Fresh Strawberries
Indulge in a decadent yet clean chocolate pudding that strikes a perfect balance between richness and lightness. Creamy silken tofu melds with a touch of chocolate protein and cocoa, accented by hints of almond and coconut, and finished with a refreshing topping of juicy strawberries.
INGREDIENTS
1/4 cup Silken Tofu (60g)
0.4 scoop Chocolate Protein Powder (approx. 12g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/2 cup Unsweetened Almond Milk (120g)
1 tsp Honey (7g)
1 tbsp Slivered Almonds (8g)
1/2 cup Fresh Strawberries (75g)
2 tbsp Unsweetened Coconut Cream (30g)
2 tbsp Shredded Unsweetened Coconut (14g)
2 tsp Maple Syrup (14g)
PREPARATION
In a blender, combine the silken tofu, chocolate protein powder, unsweetened cocoa powder, almond milk, honey, coconut cream, and maple syrup. Blend until the mixture is very smooth and creamy.
Pour the blended mixture into a serving bowl or individual ramekins.
Gently stir in the slivered almonds and shredded coconut to add a subtle crunch.
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the mixture to thicken slightly.
Before serving, top the chilled pudding with fresh strawberries. Enjoy your silky chocolate treat!