Name: Creamy Greek Yogurt Protein Mousse with Cocoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Nonfat Greek Yogurt; 1/4 scoop Unflavored Whey Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1.5 tbsp Chia Seeds; 1 tsp Honey

Creamy Greek Yogurt Protein Mousse with Cocoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Cocoa

A luscious, velvety mousse that combines the tanginess of creamy nonfat Greek yogurt with the rich, deep flavor of unsweetened cocoa, lightly sweetened with honey and boosted with a touch of plant-powered chia seeds. This dessert is a delightful, protein-packed treat that’s perfectly balanced to satisfy your sweet cravings while keeping your macros on track.

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NUTRITION

Protein

34g

Fat

7.2g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

1/4 scoop Unflavored Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Chia Seeds

1 tsp Honey

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PREPARATION

1
In a medium bowl, combine the Nonfat Greek Yogurt and the quarter scoop of Unflavored Whey Protein Powder until fully blended.
2
Sift in the Unsweetened Cocoa Powder to avoid any clumps and gently fold it into the mixture.
3
Stir in the Chia Seeds, allowing them to distribute evenly throughout the mousse.
4
Drizzle the Honey over the mixture and fold until all ingredients are well incorporated.
5
Let the mousse sit in the refrigerator for at least 30 minutes, giving the chia seeds time to swell and thicken the texture.
6
Serve chilled and enjoy this creamy, protein-packed dessert.