Scrambled Eggs with Fresh Spinach and Creamy Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Fresh Spinach and Creamy Feta

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Fresh Spinach and Creamy Feta

Enjoy a light yet satisfying plate of scrambled eggs blended with tender, wilted spinach and crumbled creamy feta cheese. This dish offers a burst of flavors, warm and comforting, perfect whether you’re starting the day or enjoying a wholesome meal later.

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NUTRITION

402kcal
Protein
28.9g
Fat
28.6g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

1 cup Fresh Spinach

1/3 cup Creamy Feta Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add fresh spinach and sauté until it wilts, about 1-2 minutes.

  • 3

    While the spinach cooks, crack the eggs into a bowl and whisk until evenly blended.

  • 4

    Pour the eggs into the skillet, gently stirring to combine with the spinach.

  • 5

    When the eggs begin to softly set, sprinkle in the crumbled feta cheese.

  • 6

    Continue to gently stir until the eggs are fully cooked but remain moist, about 3-4 minutes.

  • 7

    Season with salt and pepper to taste, then serve warm.

Scrambled Eggs with Fresh Spinach and Creamy Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Fresh Spinach and Creamy Feta

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Fresh Spinach and Creamy Feta

Enjoy a light yet satisfying plate of scrambled eggs blended with tender, wilted spinach and crumbled creamy feta cheese. This dish offers a burst of flavors, warm and comforting, perfect whether you’re starting the day or enjoying a wholesome meal later.

NUTRITION

402kcal
Protein
28.9g
Fat
28.6g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

1 cup Fresh Spinach

1/3 cup Creamy Feta Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add fresh spinach and sauté until it wilts, about 1-2 minutes.

  • 3

    While the spinach cooks, crack the eggs into a bowl and whisk until evenly blended.

  • 4

    Pour the eggs into the skillet, gently stirring to combine with the spinach.

  • 5

    When the eggs begin to softly set, sprinkle in the crumbled feta cheese.

  • 6

    Continue to gently stir until the eggs are fully cooked but remain moist, about 3-4 minutes.

  • 7

    Season with salt and pepper to taste, then serve warm.