Silky Protein Chocolate Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Almond Butter Swirl

Indulge in this decadent, velvety chocolate pudding that harmonizes rich cocoa and plant-based protein with a luscious almond butter swirl. Its smooth texture and satisfying chocolate flavor make it a guilt-free treat that delights both the eye and the palate.

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NUTRITION

389kcal
Protein
39.3g
Fat
20g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

180g Silken Tofu

1 scoop Chocolate Protein Powder

1/2 cup Unsweetened Almond Milk

1 Tbsp Cocoa Powder

1 Tbsp Almond Butter

0.5 tsp Liquid Stevia

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a high-speed blender, combine the silken tofu, chocolate protein powder, unsweetened almond milk, cocoa powder, and liquid stevia.

  • 2

    Blend until completely smooth and creamy.

  • 3

    Spoon the chocolate mixture into serving bowls or glasses.

  • 4

    Gently drizzle the almond butter over the top and use a knife or skewer to create a swirl pattern.

  • 5

    Chill the pudding in the refrigerator for at least 30 minutes to enhance the flavors and achieve a silky texture.

  • 6

    Serve chilled and enjoy your guilt-free, protein-packed dessert.

Silky Protein Chocolate Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Almond Butter Swirl

Indulge in this decadent, velvety chocolate pudding that harmonizes rich cocoa and plant-based protein with a luscious almond butter swirl. Its smooth texture and satisfying chocolate flavor make it a guilt-free treat that delights both the eye and the palate.

NUTRITION

389kcal
Protein
39.3g
Fat
20g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

180g Silken Tofu

1 scoop Chocolate Protein Powder

1/2 cup Unsweetened Almond Milk

1 Tbsp Cocoa Powder

1 Tbsp Almond Butter

0.5 tsp Liquid Stevia

PREPARATION

  • 1

    In a high-speed blender, combine the silken tofu, chocolate protein powder, unsweetened almond milk, cocoa powder, and liquid stevia.

  • 2

    Blend until completely smooth and creamy.

  • 3

    Spoon the chocolate mixture into serving bowls or glasses.

  • 4

    Gently drizzle the almond butter over the top and use a knife or skewer to create a swirl pattern.

  • 5

    Chill the pudding in the refrigerator for at least 30 minutes to enhance the flavors and achieve a silky texture.

  • 6

    Serve chilled and enjoy your guilt-free, protein-packed dessert.