Name: High-Protein Chocolate Greek Yogurt Mousse with Whip Creme
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt (approx 306g); 2 tbsp Zero Sugar Chocolate Syrup (approx 30g); 2 tbsp Peanut Butter (approx 32g); 2 tbsp Whip Creme (approx 16g)

High-Protein Chocolate Greek Yogurt Mousse with Whip Creme

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Greek Yogurt Mousse with Whip Creme

Enjoy a luxuriously light chocolate mousse that packs a protein punch. This dessert blends creamy, nonfat Greek yogurt with rich, zero sugar chocolate syrup and a hint of peanut butter for an indulgent treat. Topped with a dollop of whip creme, it’s a satisfying, guilt-free finale to any meal.

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NUTRITION

Protein

37g

Fat

17.5g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (approx 306g)

2 tbsp Zero Sugar Chocolate Syrup (approx 30g)

2 tbsp Peanut Butter (approx 32g)

2 tbsp Whip Creme (approx 16g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, zero sugar chocolate syrup, and peanut butter.
2
Whisk the mixture until smooth and fully integrated, ensuring a silky, mousse-like texture.
3
Transfer the mousse to a serving bowl or individual dessert cups.
4
Top evenly with the whip creme.
5
Chill in the refrigerator for 15-20 minutes before serving to allow the flavors to meld and the mousse to firm up slightly.