Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate (Vanilla); 1/2 cup Mixed Berries; 1 tsp Honey; 1/2 tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and creamy protein mousse that balances tangy Greek yogurt with the natural sweetness of mixed berries and a hint of almond butter. This dessert delivers a refreshing burst of flavor and a smooth texture, making it both a satisfying treat and a nutritional boost.

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NUTRITION

Protein

42.8g

Fat

5.3g

Carbs

24.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (Vanilla)

1/2 cup Mixed Berries

1 tsp Honey

1/2 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate until smooth and fully incorporated.
2
Gently fold in the mixed berries, keeping some whole for texture.
3
Drizzle in the honey and add the almond butter, then stir lightly to create a marbled effect without overmixing.
4
Chill the mousse in the refrigerator for at least 30 minutes to let the flavors meld.
5
Serve chilled and enjoy as a refreshing dessert or post-workout treat.