YOUR SOLIN GENERATED RECIPE
Spicy Tuna Crunchy Lettuce Wraps
Enjoy an exciting twist on tuna wraps with crunchy water chestnuts, crisp celery, and a tangy Greek yogurt-based spicy sauce, all bundled in fresh crisp lettuce leaves. This dish delivers a delightful mix of textures and bold flavors perfect for a satisfying meal any time of day.
INGREDIENTS
1 can (5 oz) Tuna, canned in water
4 Romaine Lettuce Leaves
1 quarter cup Nonfat Greek Yogurt
1 quarter cup diced Water Chestnuts
1 quarter cup chopped Celery
1 teaspoon Sriracha Sauce
2 teaspoons Fresh Lime Juice
Salt and Pepper to taste
PREPARATION
Drain the canned tuna and transfer it to a medium bowl.
Add the Greek yogurt, sriracha sauce, and fresh lime juice to the tuna. Mix well until fully combined.
Fold in the diced water chestnuts and chopped celery for extra crunch. Season with salt and pepper as desired.
Separate and wash the romaine lettuce leaves. Pat them dry and lay them flat on a serving plate.
Spoon an even amount of the tuna mixture into each lettuce leaf, ensuring the filling is well-distributed.
Serve immediately for the best crunch, and enjoy your zesty, spicy tuna lettuce wraps.