Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light and creamy protein cheesecake that balances tangy Greek yogurt with the richness of low‐fat cream cheese and the boost of vanilla whey protein, all topped with a vibrant mix of fresh berries. This dessert is both indulgent and nutritious, perfect for satisfying your sweet cravings while hitting your protein goals.

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NUTRITION

439kcal
Protein
59.1g
Fat
9.4g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

2 oz Low-Fat Cream Cheese (56g)

1 large Egg White (33g)

1/2 cup Mixed Berries (75g)

1 tsp Vanilla Extract

1 packet Sweetener (Optional)

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PREPARATION

  • 1

    Preheat your oven to 350°F if you plan to lightly bake the cheesecake base for a firmer texture; if you prefer a no-bake version, skip this step.

  • 2

    In a mixing bowl, combine the non-fat Greek yogurt, vanilla whey protein powder, low-fat cream cheese, and egg white.

  • 3

    Add the vanilla extract and sweetener (if using) and blend thoroughly until the mixture is smooth and well incorporated.

  • 4

    For a baked version, pour the mixture into a small, greased, springform or oven-safe dish and bake for 15-20 minutes or until the edges are set. Allow to cool completely. For a no-bake version, spoon the mixture into serving dishes and chill in the refrigerator for at least 2 hours.

  • 5

    Just before serving, top each portion with the mixed berries.

  • 6

    Enjoy a delicious, protein-packed dessert that both satisfies your sweet tooth and aligns with your nutrition goals.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light and creamy protein cheesecake that balances tangy Greek yogurt with the richness of low‐fat cream cheese and the boost of vanilla whey protein, all topped with a vibrant mix of fresh berries. This dessert is both indulgent and nutritious, perfect for satisfying your sweet cravings while hitting your protein goals.

NUTRITION

439kcal
Protein
59.1g
Fat
9.4g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

2 oz Low-Fat Cream Cheese (56g)

1 large Egg White (33g)

1/2 cup Mixed Berries (75g)

1 tsp Vanilla Extract

1 packet Sweetener (Optional)

PREPARATION

  • 1

    Preheat your oven to 350°F if you plan to lightly bake the cheesecake base for a firmer texture; if you prefer a no-bake version, skip this step.

  • 2

    In a mixing bowl, combine the non-fat Greek yogurt, vanilla whey protein powder, low-fat cream cheese, and egg white.

  • 3

    Add the vanilla extract and sweetener (if using) and blend thoroughly until the mixture is smooth and well incorporated.

  • 4

    For a baked version, pour the mixture into a small, greased, springform or oven-safe dish and bake for 15-20 minutes or until the edges are set. Allow to cool completely. For a no-bake version, spoon the mixture into serving dishes and chill in the refrigerator for at least 2 hours.

  • 5

    Just before serving, top each portion with the mixed berries.

  • 6

    Enjoy a delicious, protein-packed dessert that both satisfies your sweet tooth and aligns with your nutrition goals.