YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Protein Granola and Mixed Berries
A vibrant and satisfying vegetarian breakfast bowl featuring creamy nonfat Greek yogurt swirled with a delicate drizzle of honey, topped with protein-packed granola and a burst of seasonal mixed berries. This bowl offers a delightful balance of tart and sweet flavors, smooth texture and a crunchy twist, perfect to kick start your day.
INGREDIENTS
1.3 cups Nonfat Greek Yogurt
1/3 cup Protein Granola
1/2 cup Mixed Berries
1 tsp Honey
PREPARATION
Spoon 1.3 cups of nonfat Greek yogurt into a serving bowl, ensuring it is smooth and silky.
Sprinkle 1/3 cup of protein granola evenly over the yogurt to add a crunchy texture and extra protein.
Gently layer 1/2 cup of mixed berries on top, adding bursts of natural sweetness and color.
Drizzle 1 teaspoon of honey over the bowl for a subtle sweetness that ties the flavors together.
Serve immediately and enjoy a refreshing, protein-rich start to your day.