Name: Chocolate Protein Mousse with Silken Tofu and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Silken Tofu; 1 tbsp Almond Butter; 1 scoop Chocolate Protein Powder; 1 tsp Vanilla Extract; 1 packet Stevia (optional)

Chocolate Protein Mousse with Silken Tofu and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Almond Butter

A luxuriously smooth and airy chocolate mousse that packs a protein punch. Silken tofu forms the creamy base, while chocolate protein powder and a hint of almond butter lend depth and richness. A touch of vanilla and sweetener tie the flavors together in this satisfying, guilt-free dessert.

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NUTRITION

Protein

38.4g

Fat

16g

Carbs

10.5g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

1 tbsp Almond Butter

1 scoop Chocolate Protein Powder

1 tsp Vanilla Extract

1 packet Stevia (optional)

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PREPARATION

1
Drain any excess liquid from the silken tofu and add it to a high-speed blender.
2
Add the chocolate protein powder, almond butter, vanilla extract, and stevia (if using).
3
Blend all ingredients until completely smooth and creamy, scraping down the sides as needed.
4
Taste and adjust sweetness if desired, blending again briefly.
5
Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm up.
6
Serve chilled and enjoy this light yet decadent dessert.