YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean and balanced lunch featuring tender grilled chicken breast paired with fluffy, nutty quinoa and vibrant steamed broccoli. This satisfying plate offers a harmonious blend of flavors and textures, perfect for a health-conscious meal to fuel your day.
INGREDIENTS
5 ounces Chicken Breast
3/4 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until just tender, about 4-5 minutes.
Assemble the plate by placing the sliced grilled chicken atop a serving of quinoa and broccoli.
Serve warm and enjoy a balanced, nutrient-dense lunch.