YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
A refreshing and protein-packed dessert parfait featuring smooth nonfat Greek yogurt layered with vibrant, juicy blueberries and crunchy, toasted almonds. This dessert delivers a delightful balance of creamy texture, natural sweetness from fresh berries, and satisfying nutty crunch, perfect for a clean treat that supports your nutritional goals.
INGREDIENTS
1.5 cups Plain Nonfat Greek Yogurt (approx. 340g)
0.5 cup Blueberries (approx. 74g)
0.25 cup chopped Almonds (approx. 28g)
PREPARATION
In a bowl or parfait glass, spoon in half of the nonfat Greek yogurt.
Layer the blueberries evenly over the yogurt.
Sprinkle the chopped almonds on top of the berries.
Top with the remaining Greek yogurt to create layers.
For extra texture and flavor, gently stir before enjoying, or keep layered for a visual treat.