Name: Sheet Pan Sausage with Roasted Bell Peppers and Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Turkey Sausage (cooked); 1 medium Red Bell Pepper, sliced; 1/2 medium Red Onion, sliced; 1 tbsp Olive Oil; Salt and Pepper to taste

Sheet Pan Sausage with Roasted Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Sausage with Roasted Bell Peppers and Onions

Enjoy a colorful medley of savory turkey sausage, roasted bell peppers, and sweet red onions, all perfectly caramelized on a single sheet pan. This dish delivers a satisfying balance of protein and vibrant vegetables with a hint of olive oil richness, making it a versatile and flavorful choice for breakfast, lunch, or dinner.

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NUTRITION

Protein

33.5g

Fat

34.5g

Carbs

17.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Turkey Sausage (cooked)

1 medium Red Bell Pepper, sliced

1/2 medium Red Onion, sliced

1 tbsp Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F.
2
Slice the turkey sausage into 1/2-inch rounds. Cut the red bell pepper into strips and slice the red onion into thin wedges.
3
On a large sheet pan, arrange the sausage slices, bell pepper strips, and red onion wedges in a single layer.
4
Drizzle the olive oil evenly over the ingredients, then season with salt and pepper to taste.
5
Toss gently to ensure all pieces are lightly coated with oil and seasonings.
6
Place the sheet pan in the preheated oven and roast for 20-25 minutes, stirring halfway through, until the vegetables are tender and slightly charred and the sausage is heated through.
7
Remove from the oven and serve hot.