Roasted Smoked Sausage with Tangy BBQ Sauce and Fluffy Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Smoked Sausage with Tangy BBQ Sauce and Fluffy Rice

YOUR SOLIN GENERATED RECIPE

Roasted Smoked Sausage with Tangy BBQ Sauce and Fluffy Rice

Savor the robust flavors of roasted smoked turkey sausage paired with perfectly cooked, fluffy white rice and a tangy, homemade BBQ sauce. This dish delivers a satisfying bite with each mouthful, complemented by a hint of olive oil for a delicate roast finish.

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NUTRITION

517kcal
Protein
39.7g
Fat
24.8g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

7 oz Smoked Turkey Sausage (198g)

1/2 cup Cooked White Rice (100g)

2 tbsp Tangy BBQ Sauce (30g)

1 tsp Olive Oil (5g)

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Lightly drizzle the smoked turkey sausage with olive oil and place it on a baking tray.

  • 3

    Roast the sausage in the oven for 15-20 minutes until heated through and slightly crispy on the edges, turning halfway through.

  • 4

    While the sausage roasts, reheat or prepare the cooked white rice until warm and fluffy.

  • 5

    Plate the warm rice, slice the roasted sausage into bite-sized pieces, and arrange them on top of the rice.

  • 6

    Drizzle the tangy BBQ sauce evenly over the sausage and rice.

  • 7

    Serve immediately and enjoy the savory, comforting flavors.

Roasted Smoked Sausage with Tangy BBQ Sauce and Fluffy Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Smoked Sausage with Tangy BBQ Sauce and Fluffy Rice

YOUR SOLIN GENERATED RECIPE

Roasted Smoked Sausage with Tangy BBQ Sauce and Fluffy Rice

Savor the robust flavors of roasted smoked turkey sausage paired with perfectly cooked, fluffy white rice and a tangy, homemade BBQ sauce. This dish delivers a satisfying bite with each mouthful, complemented by a hint of olive oil for a delicate roast finish.

NUTRITION

517kcal
Protein
39.7g
Fat
24.8g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

7 oz Smoked Turkey Sausage (198g)

1/2 cup Cooked White Rice (100g)

2 tbsp Tangy BBQ Sauce (30g)

1 tsp Olive Oil (5g)

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Lightly drizzle the smoked turkey sausage with olive oil and place it on a baking tray.

  • 3

    Roast the sausage in the oven for 15-20 minutes until heated through and slightly crispy on the edges, turning halfway through.

  • 4

    While the sausage roasts, reheat or prepare the cooked white rice until warm and fluffy.

  • 5

    Plate the warm rice, slice the roasted sausage into bite-sized pieces, and arrange them on top of the rice.

  • 6

    Drizzle the tangy BBQ sauce evenly over the sausage and rice.

  • 7

    Serve immediately and enjoy the savory, comforting flavors.