No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Enjoy these delightful no-bake protein cookie dough bites that strike the perfect balance of creamy texture and satisfying crunch. A clever mix of oats, vanilla protein powder, and natural peanut butter creates an energizing treat that can be enjoyed any time of day. The bites come together in a smooth dough and are chilled to perfection, making them both decadent and nutritionally balanced.

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NUTRITION

467kcal
Protein
37.3g
Fat
20.6g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup (40g) Rolled Oats

1 scoop (30g) Vanilla Protein Powder

2 tbsp (32g) Natural Peanut Butter

2 tbsp (30ml) Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium bowl, combine the rolled oats and vanilla protein powder to create an even dry mix.

  • 2

    Add the natural peanut butter and unsweetened almond milk to the dry ingredients.

  • 3

    Mix thoroughly until a uniform dough forms. If the mixture is too dry, add a tiny splash more almond milk until the desired consistency is reached.

  • 4

    Scoop the dough and roll it between your palms into bite-sized balls (approximately 1 inch in diameter).

  • 5

    Place the bites on a lined tray and refrigerate for at least 20 minutes to firm up.

  • 6

    Enjoy chilled as a versatile breakfast, lunch, or dinner option!

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Enjoy these delightful no-bake protein cookie dough bites that strike the perfect balance of creamy texture and satisfying crunch. A clever mix of oats, vanilla protein powder, and natural peanut butter creates an energizing treat that can be enjoyed any time of day. The bites come together in a smooth dough and are chilled to perfection, making them both decadent and nutritionally balanced.

NUTRITION

467kcal
Protein
37.3g
Fat
20.6g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup (40g) Rolled Oats

1 scoop (30g) Vanilla Protein Powder

2 tbsp (32g) Natural Peanut Butter

2 tbsp (30ml) Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium bowl, combine the rolled oats and vanilla protein powder to create an even dry mix.

  • 2

    Add the natural peanut butter and unsweetened almond milk to the dry ingredients.

  • 3

    Mix thoroughly until a uniform dough forms. If the mixture is too dry, add a tiny splash more almond milk until the desired consistency is reached.

  • 4

    Scoop the dough and roll it between your palms into bite-sized balls (approximately 1 inch in diameter).

  • 5

    Place the bites on a lined tray and refrigerate for at least 20 minutes to firm up.

  • 6

    Enjoy chilled as a versatile breakfast, lunch, or dinner option!