Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor the rich flavors of a perfectly pan-seared sirloin steak accented by a velvety garlic butter sauce, paired with crisp roasted potatoes that serve as the ideal side. This dish boasts a delightful interplay of textures and a deep, savory finish that makes it a satisfying meal any time of the day.

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NUTRITION

437kcal
Protein
44.2g
Fat
24.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

100g Baby Potatoes

1 clove Garlic

1 tsp Unsalted Butter

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the baby potatoes, cut them in half if large, and toss in olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes until crispy.

  • 3

    While the potatoes roast, pat the steak dry and season generously with salt and pepper on both sides.

  • 4

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting the time according to thickness.

  • 5

    In the final minute of cooking, lower the heat and add the butter and minced garlic to the skillet. Spoon the melted garlic butter over the steak as it finishes cooking.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 7

    Serve the sliced steak alongside the crispy roasted potatoes, drizzling any remaining garlic butter from the pan over the top.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor the rich flavors of a perfectly pan-seared sirloin steak accented by a velvety garlic butter sauce, paired with crisp roasted potatoes that serve as the ideal side. This dish boasts a delightful interplay of textures and a deep, savory finish that makes it a satisfying meal any time of the day.

NUTRITION

437kcal
Protein
44.2g
Fat
24.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

100g Baby Potatoes

1 clove Garlic

1 tsp Unsalted Butter

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the baby potatoes, cut them in half if large, and toss in olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes until crispy.

  • 3

    While the potatoes roast, pat the steak dry and season generously with salt and pepper on both sides.

  • 4

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting the time according to thickness.

  • 5

    In the final minute of cooking, lower the heat and add the butter and minced garlic to the skillet. Spoon the melted garlic butter over the steak as it finishes cooking.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 7

    Serve the sliced steak alongside the crispy roasted potatoes, drizzling any remaining garlic butter from the pan over the top.