Creamy Pesto Chicken Pasta with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Roasted Cherry Tomatoes

Savor this vibrant dish featuring tender chicken breast, al dente whole wheat pasta coated in a luscious basil pesto, and sweet roasted cherry tomatoes. The creamy, bright flavors are perfectly balanced by a sprinkle of aged Parmesan, making each bite an irresistible combination of textures and flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

479kcal
Protein
41.7g
Fat
19.7g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Whole Wheat Pasta (cooked)

1/2 cup Cherry Tomatoes

1 tablespoon Basil Pesto

1/4 cup Grated Parmesan Cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the cherry tomatoes on a baking sheet, drizzle lightly with olive oil, salt, and pepper, then roast in the oven for about 10 minutes until they begin to blister.

  • 3

    Meanwhile, bring a pot of salted water to a boil and cook the whole wheat pasta until al dente, then drain and set aside.

  • 4

    Season the chicken breast with salt and pepper. In a skillet over medium heat, cook the chicken for about 5-6 minutes per side until fully cooked and lightly golden.

  • 5

    Slice the cooked chicken into strips.

  • 6

    In a large bowl, combine the warm pasta with the basil pesto. Gently fold in the roasted cherry tomatoes and sliced chicken.

  • 7

    Plate the dish and finish with a generous sprinkle of grated Parmesan cheese.

  • 8

    Serve warm and enjoy the blend of creamy, tangy, and savory flavors in every bite.

Creamy Pesto Chicken Pasta with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Roasted Cherry Tomatoes

Savor this vibrant dish featuring tender chicken breast, al dente whole wheat pasta coated in a luscious basil pesto, and sweet roasted cherry tomatoes. The creamy, bright flavors are perfectly balanced by a sprinkle of aged Parmesan, making each bite an irresistible combination of textures and flavors.

NUTRITION

479kcal
Protein
41.7g
Fat
19.7g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Whole Wheat Pasta (cooked)

1/2 cup Cherry Tomatoes

1 tablespoon Basil Pesto

1/4 cup Grated Parmesan Cheese

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the cherry tomatoes on a baking sheet, drizzle lightly with olive oil, salt, and pepper, then roast in the oven for about 10 minutes until they begin to blister.

  • 3

    Meanwhile, bring a pot of salted water to a boil and cook the whole wheat pasta until al dente, then drain and set aside.

  • 4

    Season the chicken breast with salt and pepper. In a skillet over medium heat, cook the chicken for about 5-6 minutes per side until fully cooked and lightly golden.

  • 5

    Slice the cooked chicken into strips.

  • 6

    In a large bowl, combine the warm pasta with the basil pesto. Gently fold in the roasted cherry tomatoes and sliced chicken.

  • 7

    Plate the dish and finish with a generous sprinkle of grated Parmesan cheese.

  • 8

    Serve warm and enjoy the blend of creamy, tangy, and savory flavors in every bite.