Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw drizzled with a zesty lemon vinaigrette. This dish balances tender protein with crisp, tangy vegetables for a clean, delicious meal.

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NUTRITION

398kcal
Protein
43g
Fat
18.5g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1 small Carrot (shredded)

0.25 cup julienned Red Bell Pepper

1 tbsp Olive Oil

1 tbsp Lemon Juice

0.5 tsp Dijon Mustard

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper (or your preferred seasoning) on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage, shredded carrot, and julienned red bell pepper in a bowl.

  • 5

    In a small jar or bowl, whisk together olive oil, lemon juice, and dijon mustard to create the lemon vinaigrette.

  • 6

    Pour the vinaigrette over the cabbage slaw and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve on top of or alongside the crunchy slaw for a balanced, flavorful lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw drizzled with a zesty lemon vinaigrette. This dish balances tender protein with crisp, tangy vegetables for a clean, delicious meal.

NUTRITION

398kcal
Protein
43g
Fat
18.5g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1 small Carrot (shredded)

0.25 cup julienned Red Bell Pepper

1 tbsp Olive Oil

1 tbsp Lemon Juice

0.5 tsp Dijon Mustard

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper (or your preferred seasoning) on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage, shredded carrot, and julienned red bell pepper in a bowl.

  • 5

    In a small jar or bowl, whisk together olive oil, lemon juice, and dijon mustard to create the lemon vinaigrette.

  • 6

    Pour the vinaigrette over the cabbage slaw and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve on top of or alongside the crunchy slaw for a balanced, flavorful lunch.