YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Indulge in this luxurious, creamy protein pudding that combines the tangy richness of nonfat Greek yogurt with a subtle boost of whey protein. Mixed berries lend a burst of natural sweetness and vibrant color, while a touch of honey and chia seeds add smooth texture and delightful crunch. This dessert satisfies your sweet cravings while keeping your macros and calories on target.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.85 scoop Whey Protein Isolate
1/2 cup Mixed Berries
1 teaspoon Chia Seeds
1 tablespoon Honey
PREPARATION
In a medium bowl, add the nonfat Greek yogurt.
Measure out 0.85 scoop of whey protein isolate and mix it thoroughly into the yogurt until completely smooth.
Gently fold in the mixed berries, ensuring even distribution without breaking them down too much.
Stir in the chia seeds, then drizzle the honey over the mixture for a hint of natural sweetness.
Refrigerate the pudding for at least 30 minutes to allow the chia seeds to absorb moisture and thicken the texture.
Serve chilled and enjoy this silky, protein-packed dessert.