YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the wholesome goodness of perfectly grilled chicken breast paired with fluffy quinoa and vibrant roasted broccoli. This nutrient-dense dish is designed to fuel your afternoon with lean protein, fiber, and a balance of healthy fats, creating a satisfying and delicious lunch experience.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1.5 cup Broccoli
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt and pepper on both sides.
Grill the chicken for about 6-7 minutes per side until the internal temperature reaches 165°F. Let it rest for a couple of minutes before slicing.
While the chicken is grilling, preheat your oven to 425°F.
Toss the broccoli with olive oil, salt, and pepper. Spread it on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy on the edges.
Heat the cooked quinoa on the stove or in the microwave until warm.
Plate the quinoa, top with sliced grilled chicken, and serve alongside the roasted broccoli.