YOUR SOLIN GENERATED RECIPE
Tender Beef and Crispy Broccoli Rice Bowl
Savor a balanced bowl featuring lean beef sautéed with vibrant, crunchy broccoli atop a bed of nutty brown rice. This dish melds warm, comforting flavors with a satisfying texture contrast, creating a wholesome meal that's both hearty and refreshing.
INGREDIENTS
5 oz Lean Ground Beef (90% lean)
1 cup Broccoli Florets
1/2 cup Cooked Brown Rice
1 tsp Olive Oil
1 tbsp Low-Sodium Soy Sauce
1 clove Garlic
1 tsp Fresh Ginger
PREPARATION
Prepare the cooked brown rice according to package instructions if not already cooked.
Heat a teaspoon of olive oil in a skillet over medium heat.
Add minced garlic and freshly grated ginger; sauté until fragrant, about 30 seconds.
Add the lean ground beef to the skillet, breaking it up as it cooks. Cook until the beef is browned and cooked through.
Stir in the low-sodium soy sauce, allowing it to coat the beef evenly.
Add the broccoli florets to the skillet and cook for 3-4 minutes until they are just tender yet still crisp.
Assemble the bowl by placing the brown rice at the base and topping it with the beef and broccoli mixture.
Serve immediately and enjoy your balanced, hearty meal.