Lean Beef Burger with Crispy Bacon and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Bacon and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Bacon and Melted Cheddar

Savor the hearty flavors of a perfectly seasoned lean beef patty crowned with crispy turkey bacon and a melty slice of sharp cheddar cheese. Nestled in a whole wheat bun with fresh lettuce and tomato, this burger delivers a satisfying blend of textures and tastes that make it ideal for a balanced meal at any time of day.

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NUTRITION

490kcal
Protein
40.8g
Fat
24g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 slice Cheddar Cheese

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1 lettuce leaf

2 tomato slices

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PREPARATION

  • 1

    Preheat a skillet or grill pan over medium-high heat.

  • 2

    Form the lean ground beef into a uniform 4-ounce patty and season lightly with salt and pepper.

  • 3

    Cook the beef patty for about 4-5 minutes on each side, until well-seared and cooked to your preferred doneness.

  • 4

    In a separate pan, crisp the turkey bacon over medium heat until nicely browned and set aside.

  • 5

    Place the cheddar cheese slice on top of the beef patty during the last minute of cooking to allow it to melt slightly.

  • 6

    Lightly toast the whole wheat burger bun on the skillet or grill pan until just golden.

  • 7

    Assemble the burger by layering the lettuce and tomato on the bottom bun, then add the cheesy beef patty and top with crispy turkey bacon.

  • 8

    Finish with the top bun and serve immediately while warm.

Lean Beef Burger with Crispy Bacon and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Bacon and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Bacon and Melted Cheddar

Savor the hearty flavors of a perfectly seasoned lean beef patty crowned with crispy turkey bacon and a melty slice of sharp cheddar cheese. Nestled in a whole wheat bun with fresh lettuce and tomato, this burger delivers a satisfying blend of textures and tastes that make it ideal for a balanced meal at any time of day.

NUTRITION

490kcal
Protein
40.8g
Fat
24g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 slice Cheddar Cheese

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1 lettuce leaf

2 tomato slices

PREPARATION

  • 1

    Preheat a skillet or grill pan over medium-high heat.

  • 2

    Form the lean ground beef into a uniform 4-ounce patty and season lightly with salt and pepper.

  • 3

    Cook the beef patty for about 4-5 minutes on each side, until well-seared and cooked to your preferred doneness.

  • 4

    In a separate pan, crisp the turkey bacon over medium heat until nicely browned and set aside.

  • 5

    Place the cheddar cheese slice on top of the beef patty during the last minute of cooking to allow it to melt slightly.

  • 6

    Lightly toast the whole wheat burger bun on the skillet or grill pan until just golden.

  • 7

    Assemble the burger by layering the lettuce and tomato on the bottom bun, then add the cheesy beef patty and top with crispy turkey bacon.

  • 8

    Finish with the top bun and serve immediately while warm.