Crispy Ground Beef and Rice Wraps with Melty Cheese and Candied Jalapeños

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Beef and Rice Wraps with Melty Cheese and Candied Jalapeños

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef and Rice Wraps with Melty Cheese and Candied Jalapeños

Enjoy a flavorful twist on classic wraps by combining savory, crispy ground beef with fluffy white rice, melty cheddar cheese, and a sweet-and-spicy kick from candied jalapeños, all nestled in crisp lettuce leaves. This dynamic dish delivers a balanced medley of textures and tastes sure to satisfy at any meal time.

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NUTRITION

451kcal
Protein
36g
Fat
19.3g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Cooked White Rice

1 oz Cheddar Cheese

1/4 cup Candied Jalapeños

2 Romaine Lettuce Leaves

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the lean ground beef. Season with salt and pepper if desired.

  • 2

    Cook the beef until it is browned and crispy, breaking it apart as it cooks, about 6-8 minutes.

  • 3

    Warm the cooked white rice in a small saucepan or in the microwave until heated through.

  • 4

    Lay out the romaine lettuce leaves on a clean surface. Spoon a layer of rice onto each leaf, then top with the crispy ground beef.

  • 5

    Sprinkle the cheddar cheese over the beef while it's still warm so that it melts slightly.

  • 6

    Drizzle or spoon the candied jalapeños over the top for a sweet and spicy finish.

  • 7

    Fold the lettuce around the filling to form a wrap, and enjoy immediately.

Crispy Ground Beef and Rice Wraps with Melty Cheese and Candied Jalapeños

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Beef and Rice Wraps with Melty Cheese and Candied Jalapeños

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef and Rice Wraps with Melty Cheese and Candied Jalapeños

Enjoy a flavorful twist on classic wraps by combining savory, crispy ground beef with fluffy white rice, melty cheddar cheese, and a sweet-and-spicy kick from candied jalapeños, all nestled in crisp lettuce leaves. This dynamic dish delivers a balanced medley of textures and tastes sure to satisfy at any meal time.

NUTRITION

451kcal
Protein
36g
Fat
19.3g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Cooked White Rice

1 oz Cheddar Cheese

1/4 cup Candied Jalapeños

2 Romaine Lettuce Leaves

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the lean ground beef. Season with salt and pepper if desired.

  • 2

    Cook the beef until it is browned and crispy, breaking it apart as it cooks, about 6-8 minutes.

  • 3

    Warm the cooked white rice in a small saucepan or in the microwave until heated through.

  • 4

    Lay out the romaine lettuce leaves on a clean surface. Spoon a layer of rice onto each leaf, then top with the crispy ground beef.

  • 5

    Sprinkle the cheddar cheese over the beef while it's still warm so that it melts slightly.

  • 6

    Drizzle or spoon the candied jalapeños over the top for a sweet and spicy finish.

  • 7

    Fold the lettuce around the filling to form a wrap, and enjoy immediately.