Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-Fat Greek Yogurt (245g); 1/2 scoop Whey Protein Isolate Powder (15g); 1/2 cup Mixed Berries (74g); 1 tablespoon Almond Butter (16g); 1 teaspoon Honey (7g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and refreshing dessert that balances creamy non-fat Greek yogurt with a hint of natural sweetness from mixed berries and a touch of almond butter for richness. This protein-packed mousse is airy and indulgent while staying within your dietary goals.

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NUTRITION

Protein

38.4g

Fat

9.7g

Carbs

25.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

1/2 scoop Whey Protein Isolate Powder (15g)

1/2 cup Mixed Berries (74g)

1 tablespoon Almond Butter (16g)

1 teaspoon Honey (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the non-fat Greek yogurt and whey protein isolate powder until smooth and fully incorporated.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mixture.
3
Drizzle in the honey and almond butter, then lightly mix to maintain a mousse-like texture without overmixing.
4
Spoon the mousse into serving dishes and refrigerate for at least 30 minutes to chill and set.
5
Serve chilled for a refreshing dessert that balances taste and nutrition.