Roasted Sweet Potato and Black Bean Bowls with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato and Black Bean Bowls with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Black Bean Bowls with Creamy Avocado

A vibrant and nourishing bowl featuring tender pieces of grilled chicken paired with lightly roasted sweet potato cubes, hearty black beans, and a creamy avocado topping. The dish is finished with a touch of olive oil and bright lime juice to elevate its flavors, making it an ideal balance of savory and fresh for a satisfying meal.

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NUTRITION

478kcal
Protein
45.0g
Fat
16.2g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

4 oz grilled Chicken Breast

1/2 medium roasted Sweet Potato

1/2 cup cooked Black Beans

1/4 medium Avocado

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Cube the sweet potato into bite-sized pieces, drizzle with half of the olive oil, season lightly with salt and pepper, and spread them out on a baking sheet.

  • 2

    Roast the sweet potato cubes in the oven for about 20-25 minutes, turning once halfway, until they are tender and lightly browned.

  • 3

    While the sweet potatoes roast, season the chicken breast with salt and pepper. Grill the chicken over medium-high heat (or use a grill pan) for about 6-7 minutes per side until the internal temperature reaches 165°F. Once cooked, slice the chicken into strips.

  • 4

    In a small saucepan, gently warm the black beans over low heat, adding a pinch of salt if desired.

  • 5

    Assemble your bowl by layering the roasted sweet potatoes, warming black beans, and grilled chicken. Top with diced avocado, drizzle with the remaining olive oil and lime juice, and garnish with fresh chopped cilantro.

  • 6

    Serve immediately and enjoy your balanced, nutritious meal.

Roasted Sweet Potato and Black Bean Bowls with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato and Black Bean Bowls with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Black Bean Bowls with Creamy Avocado

A vibrant and nourishing bowl featuring tender pieces of grilled chicken paired with lightly roasted sweet potato cubes, hearty black beans, and a creamy avocado topping. The dish is finished with a touch of olive oil and bright lime juice to elevate its flavors, making it an ideal balance of savory and fresh for a satisfying meal.

NUTRITION

478kcal
Protein
45.0g
Fat
16.2g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

4 oz grilled Chicken Breast

1/2 medium roasted Sweet Potato

1/2 cup cooked Black Beans

1/4 medium Avocado

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Cube the sweet potato into bite-sized pieces, drizzle with half of the olive oil, season lightly with salt and pepper, and spread them out on a baking sheet.

  • 2

    Roast the sweet potato cubes in the oven for about 20-25 minutes, turning once halfway, until they are tender and lightly browned.

  • 3

    While the sweet potatoes roast, season the chicken breast with salt and pepper. Grill the chicken over medium-high heat (or use a grill pan) for about 6-7 minutes per side until the internal temperature reaches 165°F. Once cooked, slice the chicken into strips.

  • 4

    In a small saucepan, gently warm the black beans over low heat, adding a pinch of salt if desired.

  • 5

    Assemble your bowl by layering the roasted sweet potatoes, warming black beans, and grilled chicken. Top with diced avocado, drizzle with the remaining olive oil and lime juice, and garnish with fresh chopped cilantro.

  • 6

    Serve immediately and enjoy your balanced, nutritious meal.