YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a light yet satisfying lunch featuring juicy grilled chicken breast paired with tender, flavorful roasted broccoli and fluffy quinoa. A hint of olive oil enhances the rich taste of the broccoli while the quinoa perfectly complements the lean protein from the chicken.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup chopped Broccoli
2 teaspoons Olive Oil
PREPARATION
Preheat your grill or grill pan and season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast over medium-high heat for about 6-7 minutes per side until fully cooked and lightly charred.
Meanwhile, preheat your oven to 425°F. Toss the chopped broccoli in olive oil, salt, and pepper, and spread it on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes, stirring halfway through, until tender and slightly crispy.
Prepare the quinoa as per package instructions, ensuring it's fluffy and fully cooked.
Plate the grilled chicken alongside the roasted broccoli and a serving of quinoa. Enjoy your balanced and nutritious lunch!