Creamy Lean Ground Beef Cheeseburger Bake with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lean Ground Beef Cheeseburger Bake with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Creamy Lean Ground Beef Cheeseburger Bake with Roasted Broccoli

Savor a hearty yet light twist on the classic cheeseburger! Lean ground beef is blended with a touch of Greek yogurt and egg whites for creaminess, then topped with melted low-fat cheddar. Baked to perfection and served alongside roasted broccoli, this dish packs all the comforting flavors of a cheeseburger bake while keeping calories and protein beautifully balanced.

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NUTRITION

499kcal
Protein
54.8g
Fat
26g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 oz Low-Fat Cheddar Cheese

1/4 cup Nonfat Greek Yogurt

2 large Egg Whites

1.5 cups Broccoli

1 tsp Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F. Lightly grease a small baking dish with olive oil.

  • 2

    In a bowl, mix the lean ground beef with the nonfat Greek yogurt and egg whites. Season with salt and black pepper.

  • 3

    Press the beef mixture evenly into the prepared baking dish to form a compact layer.

  • 4

    Evenly sprinkle the low-fat cheddar cheese over the top of the beef mixture.

  • 5

    Place the dish in the oven and bake for about 20-25 minutes, or until the beef is fully cooked and the cheese has melted.

  • 6

    Meanwhile, toss the broccoli with a little olive oil, salt, and pepper on a separate baking sheet.

  • 7

    Roast the broccoli in the oven for about 15 minutes until tender and slightly crispy on the edges.

  • 8

    Once done, slice the beef bake and serve warm with the roasted broccoli on the side.

Creamy Lean Ground Beef Cheeseburger Bake with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lean Ground Beef Cheeseburger Bake with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Creamy Lean Ground Beef Cheeseburger Bake with Roasted Broccoli

Savor a hearty yet light twist on the classic cheeseburger! Lean ground beef is blended with a touch of Greek yogurt and egg whites for creaminess, then topped with melted low-fat cheddar. Baked to perfection and served alongside roasted broccoli, this dish packs all the comforting flavors of a cheeseburger bake while keeping calories and protein beautifully balanced.

NUTRITION

499kcal
Protein
54.8g
Fat
26g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 oz Low-Fat Cheddar Cheese

1/4 cup Nonfat Greek Yogurt

2 large Egg Whites

1.5 cups Broccoli

1 tsp Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F. Lightly grease a small baking dish with olive oil.

  • 2

    In a bowl, mix the lean ground beef with the nonfat Greek yogurt and egg whites. Season with salt and black pepper.

  • 3

    Press the beef mixture evenly into the prepared baking dish to form a compact layer.

  • 4

    Evenly sprinkle the low-fat cheddar cheese over the top of the beef mixture.

  • 5

    Place the dish in the oven and bake for about 20-25 minutes, or until the beef is fully cooked and the cheese has melted.

  • 6

    Meanwhile, toss the broccoli with a little olive oil, salt, and pepper on a separate baking sheet.

  • 7

    Roast the broccoli in the oven for about 15 minutes until tender and slightly crispy on the edges.

  • 8

    Once done, slice the beef bake and serve warm with the roasted broccoli on the side.