Sautéed Lean Chicken Cheesesteak with Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sautéed Lean Chicken Cheesesteak with Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sautéed Lean Chicken Cheesesteak with Peppers and Onions

Enjoy a vibrant, sizzling skillet meal combining lean chicken breast with crisp bell peppers and onions, finished with a melt of reduced-fat cheese. This colorful dish delivers a satisfying mix of savory flavors and a nutritious profile ideal for a balanced meal.

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NUTRITION

354kcal
Protein
42.1g
Fat
15.2g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 medium Red Bell Pepper

1/2 medium Yellow Onion

1 slice Reduced-Fat Cheese

1 teaspoon Olive Oil (for chicken)

1 teaspoon Olive Oil (for vegetables)

Salt and Pepper to taste

Garlic Powder to taste

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PREPARATION

  • 1

    Heat 1 teaspoon of olive oil in a large skillet over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder. Add the chicken to the skillet and sauté until cooked through and lightly golden, about 4-5 minutes per side.

  • 3

    Remove the chicken from the skillet and set aside. In the same pan, add the remaining teaspoon of olive oil.

  • 4

    Add the sliced red bell pepper and yellow onion to the skillet. Sauté the vegetables until they are tender and slightly caramelized, approximately 5-7 minutes.

  • 5

    Return the chicken to the skillet, slicing it into strips if desired, and mix gently with the sautéed vegetables.

  • 6

    Place the reduced-fat cheese on top of the mixture and allow it to melt over low heat for an additional minute or until the cheese is just melted.

  • 7

    Serve hot and enjoy this savory, balanced meal.

Sautéed Lean Chicken Cheesesteak with Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sautéed Lean Chicken Cheesesteak with Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sautéed Lean Chicken Cheesesteak with Peppers and Onions

Enjoy a vibrant, sizzling skillet meal combining lean chicken breast with crisp bell peppers and onions, finished with a melt of reduced-fat cheese. This colorful dish delivers a satisfying mix of savory flavors and a nutritious profile ideal for a balanced meal.

NUTRITION

354kcal
Protein
42.1g
Fat
15.2g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 medium Red Bell Pepper

1/2 medium Yellow Onion

1 slice Reduced-Fat Cheese

1 teaspoon Olive Oil (for chicken)

1 teaspoon Olive Oil (for vegetables)

Salt and Pepper to taste

Garlic Powder to taste

PREPARATION

  • 1

    Heat 1 teaspoon of olive oil in a large skillet over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder. Add the chicken to the skillet and sauté until cooked through and lightly golden, about 4-5 minutes per side.

  • 3

    Remove the chicken from the skillet and set aside. In the same pan, add the remaining teaspoon of olive oil.

  • 4

    Add the sliced red bell pepper and yellow onion to the skillet. Sauté the vegetables until they are tender and slightly caramelized, approximately 5-7 minutes.

  • 5

    Return the chicken to the skillet, slicing it into strips if desired, and mix gently with the sautéed vegetables.

  • 6

    Place the reduced-fat cheese on top of the mixture and allow it to melt over low heat for an additional minute or until the cheese is just melted.

  • 7

    Serve hot and enjoy this savory, balanced meal.