Name: Creamy Greek Yogurt Bowl with Protein Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 cup Protein Granola; 1/2 cup Mixed Berries; 1/4 cup Sliced Almonds; 1 teaspoon Honey

Creamy Greek Yogurt Bowl with Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Protein Granola and Mixed Berries

Start your day with a deliciously creamy Greek yogurt bowl, featuring a balanced combination of tangy nonfat Greek yogurt, crunchy protein granola, and a vibrant mix of seasonal berries. Topped with lightly toasted sliced almonds and a drizzle of honey, this bowl is both satiating and energizing—a perfect blend of textures and flavors to kickstart your morning.

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NUTRITION

Protein

34.5g

Fat

17.8g

Carbs

61.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Protein Granola

1/2 cup Mixed Berries

1/4 cup Sliced Almonds

1 teaspoon Honey

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PREPARATION

1
Spoon 1 cup of nonfat Greek yogurt into a breakfast bowl.
2
Gently fold in 1/2 cup of protein granola evenly over the yogurt.
3
Add 1/2 cup of mixed berries on top for a burst of color and flavor.
4
Sprinkle 1/4 cup of sliced almonds over the bowl.
5
Drizzle with 1 teaspoon of honey to enhance the sweetness if desired.
6
Mix lightly if preferred, and enjoy immediately for best texture.