Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Peanut Butter Swirl

Indulge in a silky, decadent chocolate mousse that balances rich cocoa flavors with the creamy, nutty allure of a peanut butter swirl. This light dessert provides a satisfying finish with a high-protein boost and a subtly sweet twist.

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NUTRITION

400kcal
Protein
50.7g
Fat
11.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

1 scoop Chocolate Whey Protein Powder (30g)

1.3 tbsp Natural Peanut Butter (20g)

1 tsp Unsweetened Cocoa Powder (2g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the chocolate whey protein powder. Whisk until the mixture is smooth and thoroughly blended.

  • 2

    Gently fold in the unsweetened cocoa powder to enhance the chocolate flavor without disturbing the protein balance.

  • 3

    Transfer the mousse mixture into serving dishes or small bowls, smoothing the tops with a spatula.

  • 4

    Warm the natural peanut butter slightly in the microwave (about 10-15 seconds) to ease swirling.

  • 5

    Drizzle the peanut butter over the mousse and use a toothpick or small knife to create a marbled, swirl pattern.

  • 6

    Refrigerate for at least 1 hour before serving to allow the flavors to meld and the mousse to firm up slightly.

Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Peanut Butter Swirl

Indulge in a silky, decadent chocolate mousse that balances rich cocoa flavors with the creamy, nutty allure of a peanut butter swirl. This light dessert provides a satisfying finish with a high-protein boost and a subtly sweet twist.

NUTRITION

400kcal
Protein
50.7g
Fat
11.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

1 scoop Chocolate Whey Protein Powder (30g)

1.3 tbsp Natural Peanut Butter (20g)

1 tsp Unsweetened Cocoa Powder (2g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the chocolate whey protein powder. Whisk until the mixture is smooth and thoroughly blended.

  • 2

    Gently fold in the unsweetened cocoa powder to enhance the chocolate flavor without disturbing the protein balance.

  • 3

    Transfer the mousse mixture into serving dishes or small bowls, smoothing the tops with a spatula.

  • 4

    Warm the natural peanut butter slightly in the microwave (about 10-15 seconds) to ease swirling.

  • 5

    Drizzle the peanut butter over the mousse and use a toothpick or small knife to create a marbled, swirl pattern.

  • 6

    Refrigerate for at least 1 hour before serving to allow the flavors to meld and the mousse to firm up slightly.