YOUR SOLIN GENERATED RECIPE
Scrambled Eggs with Turkey Bacon and Crispy Sweet Potato Hash
A hearty and flavorful breakfast (or anytime meal) featuring perfectly scrambled eggs paired with savory turkey bacon, complemented by a crispy sweet potato hash enhanced with a touch of olive oil for a light, satisfying crunch.
INGREDIENTS
5 eggs
2 slices turkey bacon
1/2 cup diced sweet potato
1 tsp extra virgin olive oil
PREPARATION
Dice the sweet potato into small cubes. In a small pan, heat the olive oil over medium heat and add the sweet potato. Cook for about 8-10 minutes, stirring occasionally, until the cubes are tender and slightly crispy. Season lightly with salt and pepper if desired.
While the sweet potato is cooking, chop the turkey bacon into bite-sized pieces. In a larger non-stick skillet, cook the turkey bacon over medium heat until it starts to crisp up, about 3-4 minutes. Remove some excess grease if needed.
Crack the eggs into a bowl, whisk them until the whites and yolks are well combined, and pour them into the skillet with the turkey bacon. Allow the eggs to sit for a few seconds before gently stirring to scramble them with the bacon.
Cook the eggs until softly set but still moist, about 3-4 minutes. Once the eggs are nearly done, fold in the crispy sweet potato hash.
Give everything a final mix, adjust seasoning if necessary, and serve immediately while warm.