Crispy Spiced Chicken Thighs with Roasted Sweet Potatoes and Cinnamon Apples

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Spiced Chicken Thighs with Roasted Sweet Potatoes and Cinnamon Apples

YOUR SOLIN GENERATED RECIPE

Crispy Spiced Chicken Thighs with Roasted Sweet Potatoes and Cinnamon Apples

Enjoy succulent, crispy spiced chicken thighs paired with a comforting medley of roasted sweet potatoes and tender cinnamon apples. This dish brings warmth through a blend of spices and a delicate sweetness from the fruit, creating a well-balanced, satisfying meal ideal for any time you need a dose of cozy, homemade flavor.

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NUTRITION

372kcal
Protein
34g
Fat
11.8g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Thigh (boneless, skinless)

1 medium Sweet Potato

1/2 medium Apple

1 tsp Olive Oil

1/2 tsp Paprika

1/2 tsp Garlic Powder

1/2 tsp Cinnamon

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix the paprika, garlic powder, salt, and pepper for the chicken seasoning.

  • 3

    Pat the chicken thigh dry with a paper towel and rub the spice mix evenly over both sides.

  • 4

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken thigh for 2-3 minutes on each side to develop a crisp exterior.

  • 5

    While the chicken is searing, peel and cube the sweet potato and slice the apple into wedges. Toss them lightly with a pinch of cinnamon, salt, and a tiny drizzle of olive oil.

  • 6

    Once the chicken is seared, nestle the sweet potato cubes and apple slices around it in the skillet.

  • 7

    Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F) and the vegetables are tender.

  • 8

    Remove from the oven, let rest for a few minutes, and serve warm.

Crispy Spiced Chicken Thighs with Roasted Sweet Potatoes and Cinnamon Apples

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Spiced Chicken Thighs with Roasted Sweet Potatoes and Cinnamon Apples

YOUR SOLIN GENERATED RECIPE

Crispy Spiced Chicken Thighs with Roasted Sweet Potatoes and Cinnamon Apples

Enjoy succulent, crispy spiced chicken thighs paired with a comforting medley of roasted sweet potatoes and tender cinnamon apples. This dish brings warmth through a blend of spices and a delicate sweetness from the fruit, creating a well-balanced, satisfying meal ideal for any time you need a dose of cozy, homemade flavor.

NUTRITION

372kcal
Protein
34g
Fat
11.8g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Thigh (boneless, skinless)

1 medium Sweet Potato

1/2 medium Apple

1 tsp Olive Oil

1/2 tsp Paprika

1/2 tsp Garlic Powder

1/2 tsp Cinnamon

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix the paprika, garlic powder, salt, and pepper for the chicken seasoning.

  • 3

    Pat the chicken thigh dry with a paper towel and rub the spice mix evenly over both sides.

  • 4

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken thigh for 2-3 minutes on each side to develop a crisp exterior.

  • 5

    While the chicken is searing, peel and cube the sweet potato and slice the apple into wedges. Toss them lightly with a pinch of cinnamon, salt, and a tiny drizzle of olive oil.

  • 6

    Once the chicken is seared, nestle the sweet potato cubes and apple slices around it in the skillet.

  • 7

    Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F) and the vegetables are tender.

  • 8

    Remove from the oven, let rest for a few minutes, and serve warm.