Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant wrap filled with grilled chicken, crisp lettuce, juicy tomatoes, cool cucumber, sweet red bell pepper, and a hint of creamy avocado. This light yet satisfying meal is perfect for maintaining energy levels without weighing you down.

Try 7 days free, then $12.99 / mo.

NUTRITION

444kcal
Protein
42.2g
Fat
14.4g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

0.25 portion Avocado

2 Romaine Lettuce leaves

1 medium Tomato

0.25 cup Cucumber

0.25 cup Red Bell Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with your preferred spices (salt, pepper, garlic powder) and a drizzle of olive oil if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and slightly charred.

  • 4

    While the chicken is grilling, wash and slice the tomato, cucumber, red bell pepper, and tear the romaine lettuce into bite-sized pieces.

  • 5

    Warm the whole wheat tortilla in a dry skillet over medium heat for about 30 seconds on each side or until pliable.

  • 6

    Slice the grilled chicken into strips and lay them on the tortilla.

  • 7

    Layer the fresh veggies over the chicken and add avocado slices.

  • 8

    Roll the tortilla tightly around the fillings, securing with a toothpick if needed, and slice in half to serve.

Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant wrap filled with grilled chicken, crisp lettuce, juicy tomatoes, cool cucumber, sweet red bell pepper, and a hint of creamy avocado. This light yet satisfying meal is perfect for maintaining energy levels without weighing you down.

NUTRITION

444kcal
Protein
42.2g
Fat
14.4g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

0.25 portion Avocado

2 Romaine Lettuce leaves

1 medium Tomato

0.25 cup Cucumber

0.25 cup Red Bell Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with your preferred spices (salt, pepper, garlic powder) and a drizzle of olive oil if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and slightly charred.

  • 4

    While the chicken is grilling, wash and slice the tomato, cucumber, red bell pepper, and tear the romaine lettuce into bite-sized pieces.

  • 5

    Warm the whole wheat tortilla in a dry skillet over medium heat for about 30 seconds on each side or until pliable.

  • 6

    Slice the grilled chicken into strips and lay them on the tortilla.

  • 7

    Layer the fresh veggies over the chicken and add avocado slices.

  • 8

    Roll the tortilla tightly around the fillings, securing with a toothpick if needed, and slice in half to serve.