Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 scoop Vanilla Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light, creamy protein mousse that perfectly balances tangy Greek yogurt with a hint of vanilla and the natural sweetness of mixed berries, finished with a drizzle of almond butter for a delectable crunch.

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NUTRITION

Protein

38.9g

Fat

9.7g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, add the Greek yogurt.
2
Stir in the half scoop of whey protein isolate until fully combined and smooth.
3
Gently fold in the mixed berries to evenly distribute throughout the mousse.
4
Transfer the mixture into serving bowls or glasses, and drizzle almond butter on top.
5
Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the mousse to chill.