YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This balanced plate brings together lean protein, wholesome grains, and nutrient-rich greens for a meal that's both delicious and aligned with your health goals.
INGREDIENTS
4 oz Chicken Breast
3/4 cup Cooked Quinoa
3/4 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa by heating it according to package instructions if reheating, or cook if making from scratch.
Steam the broccoli until just tender, about 4-5 minutes, ensuring it retains its vibrant green color and nutrients.
Plate the grilled chicken breast alongside the cooked quinoa and steamed broccoli. Serve warm and enjoy a balanced, nutritious lunch.