Spicy Ground Turkey Tacos with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Turkey Tacos with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Ground Turkey Tacos with Crunchy Cabbage Slaw

Savor a vibrant mix of spicy ground turkey tucked into warm corn tortillas, topped with a refreshing crunchy cabbage slaw accented by red bell pepper, lime, and a dollop of tangy Greek yogurt dressing. This dish brings layers of flavor and texture perfect for a balanced meal.

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NUTRITION

413kcal
Protein
31.8g
Fat
7.4g
Carbs
59.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% lean)

2 Corn Tortillas

2 cups Shredded Cabbage

1/2 medium Red Bell Pepper (sliced)

1/4 medium Red Onion (diced)

1 tbsp Fresh Lime Juice

2 tbsp Nonfat Greek Yogurt

Spices: Chili Powder, Cumin, Garlic Powder, Salt

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Break it up and cook until browned, about 6-8 minutes.

  • 2

    Season the turkey with chili powder, cumin, garlic powder, and a pinch of salt as it cooks.

  • 3

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  • 4

    In a bowl, combine shredded cabbage, sliced red bell pepper, and diced red onion.

  • 5

    Drizzle with fresh lime juice and mix in the nonfat Greek yogurt. Adjust seasoning with salt if needed to form a creamy slaw.

  • 6

    Assemble the tacos by layering the spicy ground turkey onto each tortilla, then topping with a generous serving of the crunchy cabbage slaw.

  • 7

    Serve immediately and enjoy your balanced, flavorful tacos.

Spicy Ground Turkey Tacos with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Turkey Tacos with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Ground Turkey Tacos with Crunchy Cabbage Slaw

Savor a vibrant mix of spicy ground turkey tucked into warm corn tortillas, topped with a refreshing crunchy cabbage slaw accented by red bell pepper, lime, and a dollop of tangy Greek yogurt dressing. This dish brings layers of flavor and texture perfect for a balanced meal.

NUTRITION

413kcal
Protein
31.8g
Fat
7.4g
Carbs
59.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% lean)

2 Corn Tortillas

2 cups Shredded Cabbage

1/2 medium Red Bell Pepper (sliced)

1/4 medium Red Onion (diced)

1 tbsp Fresh Lime Juice

2 tbsp Nonfat Greek Yogurt

Spices: Chili Powder, Cumin, Garlic Powder, Salt

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Break it up and cook until browned, about 6-8 minutes.

  • 2

    Season the turkey with chili powder, cumin, garlic powder, and a pinch of salt as it cooks.

  • 3

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  • 4

    In a bowl, combine shredded cabbage, sliced red bell pepper, and diced red onion.

  • 5

    Drizzle with fresh lime juice and mix in the nonfat Greek yogurt. Adjust seasoning with salt if needed to form a creamy slaw.

  • 6

    Assemble the tacos by layering the spicy ground turkey onto each tortilla, then topping with a generous serving of the crunchy cabbage slaw.

  • 7

    Serve immediately and enjoy your balanced, flavorful tacos.