YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant and nutritious lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. Each bite delivers a balance of lean protein and wholesome grains, enhanced by a touch of olive oil for a velvety finish.
INGREDIENTS
4.5 ounces Chicken Breast
1/2 cup cooked Quinoa
3/4 cup broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs. Grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa as per package instructions. Fluff with a fork when done.
Toss the broccoli with olive oil, salt, and pepper, and roast in a preheated oven at 400°F for about 15 minutes until tender and slightly crispy.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli, and enjoy your balanced and nutritious meal.