Name: Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.8 cup Nonfat Greek Yogurt (196g); 0.5 cup Mixed Berries (74g); 1.5 tbsp Almond Butter (24g); 0.5 cup Granola (43g)

Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Almond Butter

A vibrant, satisfying breakfast bowl that combines creamy Greek yogurt with juicy mixed berries, crunchy granola, and a drizzle of rich almond butter. This bowl is an energizing, balanced start to the day that delights both the palate and the body.

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NUTRITION

Protein

28g

Fat

19.2g

Carbs

54g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Nonfat Greek Yogurt (196g)

0.5 cup Mixed Berries (74g)

1.5 tbsp Almond Butter (24g)

0.5 cup Granola (43g)

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PREPARATION

1
In a bowl, spoon 0.8 cup of nonfat Greek yogurt as the base.
2
Top the yogurt with 0.5 cup of mixed berries.
3
Drizzle 1.5 tablespoons of almond butter evenly over the berries.
4
Sprinkle 0.5 cup of granola on top for a satisfying crunch.
5
Serve immediately and enjoy your vibrant and balanced breakfast bowl.