YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Crispy Bacon Skillet with Cheesy Roasted Broccoli
Enjoy a satisfying skillet dish combining lean ground beef and crispy bacon with roasted broccoli smothered in melted cheddar. The dish offers a delightful balance of savory, crunchy textures and a cheesy finish that elevates your meal, making it perfect for any time of the day.
INGREDIENTS
3 oz Lean Ground Beef
1 slice Crispy Bacon
1 cup Broccoli
1/4 cup shredded Cheddar Cheese
1 tsp Olive Oil
Seasonings (Salt, Pepper, Garlic Powder) to taste
PREPARATION
Preheat your oven to 425°F.
Toss the broccoli florets with olive oil, salt, pepper, and a pinch of garlic powder. Spread on a baking sheet and roast for 15-20 minutes until tender and slightly crispy on the edges.
Meanwhile, heat a skillet over medium heat. Add the lean ground beef and cook until browned and fully cooked, breaking it up as it cooks.
In a separate small pan or in the same skillet once the beef is mostly cooked, crisp the bacon until it reaches your desired level of crunch. Remove from the pan, chop into bite-sized pieces, and set aside.
Once the beef is cooked, stir in the roasted broccoli and crispy bacon. Sprinkle the shredded cheddar cheese evenly over the mixture.
Allow the residual heat to gently melt the cheese. Adjust seasoning with additional salt, pepper, or garlic powder as needed.
Serve immediately and enjoy your balanced, protein-packed skillet meal.