Lemon-Herb Roasted Chicken with Fresh Greens and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Fresh Greens and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Fresh Greens and Roasted Vegetables

Savor a vibrant dish featuring tender roasted chicken infused with lemon and fresh herbs, served alongside a colorful medley of roasted vegetables and crisp greens. This hearty yet light meal is perfect for dinner, balancing juicy protein with fresh, crunchy vegetables and a bright citrus finish.

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NUTRITION

374kcal
Protein
39.4g
Fat
18.8g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Olive Oil

1 tbsp Lemon Juice

2 cups Fresh Mixed Greens

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/2 cup Broccoli

1 clove Garlic

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, and chopped parsley to create a marinade.

  • 3

    Place the chicken breast in a baking dish and coat it evenly with the marinade. Season lightly with salt and pepper if desired.

  • 4

    Arrange halved red bell pepper, zucchini slices, and broccoli florets around the chicken in the dish.

  • 5

    Roast in the oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and vegetables are tender and slightly caramelized.

  • 6

    Meanwhile, toss the fresh mixed greens in a small bowl with a drizzle of extra olive oil and a squeeze of lemon.

  • 7

    Plate the chicken with a generous serving of roasted vegetables and a side of dressed fresh greens. Serve warm and enjoy.

Lemon-Herb Roasted Chicken with Fresh Greens and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Fresh Greens and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Fresh Greens and Roasted Vegetables

Savor a vibrant dish featuring tender roasted chicken infused with lemon and fresh herbs, served alongside a colorful medley of roasted vegetables and crisp greens. This hearty yet light meal is perfect for dinner, balancing juicy protein with fresh, crunchy vegetables and a bright citrus finish.

NUTRITION

374kcal
Protein
39.4g
Fat
18.8g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Olive Oil

1 tbsp Lemon Juice

2 cups Fresh Mixed Greens

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/2 cup Broccoli

1 clove Garlic

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, and chopped parsley to create a marinade.

  • 3

    Place the chicken breast in a baking dish and coat it evenly with the marinade. Season lightly with salt and pepper if desired.

  • 4

    Arrange halved red bell pepper, zucchini slices, and broccoli florets around the chicken in the dish.

  • 5

    Roast in the oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and vegetables are tender and slightly caramelized.

  • 6

    Meanwhile, toss the fresh mixed greens in a small bowl with a drizzle of extra olive oil and a squeeze of lemon.

  • 7

    Plate the chicken with a generous serving of roasted vegetables and a side of dressed fresh greens. Serve warm and enjoy.